Frozen Peach Shortcake Squares

Total Time: 3 hrs 10 mins Preparation Time: 10 mins Cook Time: 3 hrs

Ingredients

• Servings: 12
• 8 ounces whipped topping, thawed
• 2 cups vanilla ice cream, softened
• 1 (3 ounce) package peach gelatin, 4 serving size (unprepared)
• 4 cups poundcake (cubes)
• 1/4 cup raspberry preserves
• 12 small peach slices
• 12 raspberries

Recipe

• 1 stir whipped topping, ice cream and dry gelatin (unprepared( in large bowl until well blended. stir in cake cubes. spoon into 8 inch square pan.
• 2 freeze 3 hours or until firm.
• 3 drizzle with raspberry preserves. cut into squares. top each square with 1 peach slice and 1 raspberry. store leftover dessert in freezer.