Holy Cow Cake
Total Time: 4 hrs 30 mins
Preparation Time: 30 mins
Cook Time: 4 hrs
Ingredients
- Servings: 12
- 1 (18 ounce) box betty crocker devil's food cake mix
- 3 eggs
- 1/2 cup oil
- 2 hershey bars, chopped (with almonds)
- 1 (12 ounce) bottle caramels (kraft)
- 8 ounces cool whip
- 1 (14 ounce) can condensed milk
Recipe
- 1 follow directions on cake mix box and bake in a 9 x 13 inch pan.
- 2 after cake has cooled, punch 25-30 holes in it with a straw all the way to the bottom.
- 3 pour condensed milk on top of cake.
- 4 squeeze ½ of caramel on top of cake.
- 5 sprinkle with chopped hershey bars.
- 6 spread cool whip on top and refrigerate before serving.
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