Light Butter Cake

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 12
• 3 eggs
• 100 g sugar
• 100 g butter
• 150 g all-purpose flour
• 1 1/2 teaspoons vanilla essence
• 1 1/2 teaspoons baking powder

Recipe

• 1 preheat oven at 350 degrees.
• 2 beat eggs, sugar and butter till light and fluffy on low speed.
• 3 add the flour in 3 portions making sure that each added portion is mixed well.
• 4 add the baking powder and vanilla essence and continue to mix until even.
• 5 pour batter into prepared tin and bake for 30-40 minute.
• 6 variations:
• 7 divide the batter into 12 equal portions to make cupcakes. baking time 20minutes.
• 8 dried fruits can be added to the batter to make fruit cakes.