Gingerbread (with Bisquick)

Total Time: 54 mins Preparation Time: 5 mins Cook Time: 49 mins

Ingredients

• Servings: 6
• 1/4 cup water
• 1/4 cup molasses
• 1 egg yolk
• 2 tablespoons sugar
• 1/4 teaspoon ground ginger
• 1/4 teaspoon ground cloves
• 1/4 teaspoon ground cinnamon
• 1 cup bisquick

Recipe

• 1 preheat oven to 350°f.
• 2 spray a 4x6 loaf pan with bakers joy or grease and flour.
• 3 in a large bowl mix bisquick, sugar, cinnamon, ginger and cloves.
• 4 in a separate bowl combine water, egg and molasses.
• 5 stir 1/2 egg mixture in bisquick mixture and beat for 2 minutes.
• 6 add remaining egg mixture and beat for 1 more minute.
• 7 pour into prepared pan.
• 8 bake for 40 minutes.
• 9 serve slightly warm with whipped cream.