Cupcakes / Fairy Cakes

Total Time: 45 mins Preparation Time: 30 mins Cook Time: 15 mins

Ingredients

• 113 g soft butter
• 113 g caster sugar
• 113 g self raising flour, -srf
• 2 medium eggs
• 5 ml vanilla essence

Recipe

• 1 pre-heat oven to 190'c.
• 2 cream butter and sugar.
• 3 beat eggs. add eggs in small amounts with srf.
• 4 fold in any left over flour.
• 5 add vanilla essence.
• 6 mixture should easily drop off a metal spoon. if mixture is stiff add a little milk.
• 7 bake in greased and cupcake lined tin for 15 minutes.