Individual Lime Cheesecakes

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 6
• 1 (8 ounce) package cream cheese, softened
• 1/2 cup sugar
• 3 tablespoons bottled lime curd, dickinson's
• 6 graham cracker tart shells, keebler
• frozen whipped topping, thawed, cool whip

Recipe

• 1 in a medium bowl, beat cream cheese and sugar with an electric mixer until creamy. add lime curd; beat on low speed until just combined.
• 2 spoon mixture into tart shells. place tart shells on a small baking sheet; place in freezer for 10 minutes.
• 3 top each cheesecake with whipped topping.