Lusciously Lean Cheesecake

Total Time: 1 hr 30 mins Preparation Time: 30 mins Cook Time: 1 hr

Ingredients

• Servings: 12
• 1 1/2 cups crumbled reduced-fat vanilla wafers
• 1 egg
• 40 ounces fat free cream cheese, softened
• 1 cup sugar (or splenda)
• 3 tablespoons all-purpose flour
• 2 teaspoons grated lemon peel
• 2 teaspoons vanilla extract
• 5 eggs
• 1 egg yolk
• 1/4 cup evaporated skim milk

Recipe

• 1 combine the egg with vanilla wafer crumbs; mix well.
• 2 press crumb mixture into a lightly greased nine-inch spring form pan.
• 3 chill thoroughly.
• 4 in a large mixing bowl, combine cream cheese, sugar, flour, lemon peel and vanilla extract; beat at high speed until fluffy.
• 5 beat in the eggs and egg yolk, one at a time.
• 6 beat in the evaporated milk.
• 7 pour into prepared pan.
• 8 bake at 500 degrees for 10 minutes.
• 9 reduce the oven temperature to 250 degrees.
• 10 bake for 50 to 60 minutes, or until cheesecake tests done.
• 11 cool on a wire rack.
• 12 chill for eight hours or overnight.
• 13 remove the side of the pan.
• 14 cut the cheesecake into wedges.
• 15 refrigerate any leftovers.