Hash Browns Homemade

Total Time: 4 mins Preparation Time: 2 mins Cook Time: 2 mins

Ingredients

• Servings: 2
• 4 red potatoes
• black pepper, freshly ground

Recipe

• 1 peel and quarter potatoes. boil in stock pot for 20 minutes or until soft but not mushy.
• 2 drain and cool. grate potatoes into coarse strips with grater or "grating" blade of food processor.
• 3 form potato mixture into 2 or 3 pancake shaped patties. place in non-stick skillet preheated over medium-high heat.
• 4 flatten potatoes into thin pancake shape. flip once, when one side browns.