Easy, Easy Fruitcake

Total Time: 2 hrs 10 mins Preparation Time: 10 mins Cook Time: 2 hrs

Ingredients

• Servings: 10
• 4 cups mixed dried fruit, diced if need be
• 1 cup self raising flour
• 1 (400 g) tin sweetened condensed milk
• 1/2 cup water
• 1 dash rum (optional) or 1 dash brandy (optional)

Recipe

• 1 line a deep square or round tin with baking paper.
• 2 bring paper 5 cm above edge of tin.
• 3 pre heat oven to 150 c.
• 4 place fruit and water in pot, bring to boil.
• 5 simmer oncovered for 2 minutes.
• 6 cover and cool to room temperature.
• 7 stir in condensed milk then flour and rum if using.
• 8 add lightly beaten egg and stir thoroughly.
• 9 spoon into prepared tin.
• 10 bake for 2 hours or till cooked when tested.