Cinnamon Sour Cream Cake

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• 3 cups flour
• 2 tablespoons all-purpose flour
• 2 cups granulated sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 (8 ounce) container sour cream
• 4 eggs
• 2 teaspoons vanilla extract
• 1 1/4 cups butter or 1 1/4 cups margarine, softened
• 1 2/3 cups cinnamon baking chips
• powdered sugar (optional)

Recipe

• 1 heat oven to 350°f generously grease and flour 12-cup fluted tube pan.
• 2 combine 3 cups flour, granulated sugar, baking powder and salt in large bowl. beat sour cream, eggs and vanilla with fork or whisk in medium bowl until smooth.
• 3 add butter and 1 cup sour cream mixture to flour mixture. beat on low speed until thoroughly combined; beat 1 minute on high speed. add remaining sour cream mixture; beat on medium speed until fluffy. stir together cinnamon chips and remaining 2 tablespoons flour until chips are coated; gently stir into batter. pour batter into prepared pan.
• 4 bake 60 to 70 minutes or until wooden pick inserted in center comes out clean. cool 20 minutes; remove from pan to wire rack. cool completely. sprinkle with powdered sugar, if desired.