Jam Crumble Cake

Total Time: 45 mins Preparation Time: 20 mins Cook Time: 25 mins

Ingredients

• 2 cups flour
• 1 teaspoon allspice
• 1 teaspoon cinnamon
• 1 cup sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 3/4 cup melted butter
• 1 cup milk
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup favorite jam
• 3/4 cup melted butter
• 1/2 cup brown sugar
• 1/2 cup sugar
• 3/4 teaspoon cinnamon
• 1/4 teaspoon salt
• 1 3/4 cups flour
• 1/2 cup old-fashioned oatmeal

Recipe

• 1 preheat oven to 350.
• 2 lightly grease 9" round cake pan or bundt pan.
• 3 combine flour, salt,spices,baking powder.
• 4 in separate bowl, whisk milk, eggs, butter, vanilla.
• 5 whisk in dry ingredients.
• 6 pour into prepared pan, and dollop jam over the top.
• 7 swirl the jam into the top of batter lightly.
• 8 prepare crumb topping:.
• 9 whisk dry ingredients together, and then work in melted butter.
• 10 drop by clumpies all-over the top of batter.
• 11 bake 25-30 minutes, until sides start to pull from pan.
• 12 nush-e-jan!