Ingredients
- Servings: 8
- 1 (20 ounce) can pineapple, crushed
- 1/2 cup butter
- 1 quart apple pie filling
- 1 box cake mix (yellow, , lemon or spice)
- 1/2 cup nuts, chopped
Recipe
- 1 butter pan.
- 2 dump pineapple and juice into pan.
- 3 dump pie filling on top.
- 4 dump cake mix over all.
- 5 slice remaining butter over cake and add nuts.
- 6 bake at 350 degrees for 45 to 60 minutes.
- 7 serve warm with ice cream.
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