Ingredients
- Servings: 8
- 1 3/4 cups whipping cream
- 1/4 cup sifted powdered sugar
- 1/2-1 teaspoon vanilla
Recipe
- 1 in a clean mixing bowl, beat whipping cream with an electric mixer until soft peaks form (tips curl). add sifted powdered sugar and vanilla to taste. beat the topping mixture until stiff peaks form (the tips stand straight).
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