Ice Cream Pancakes

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• 1 cup vanilla ice cream, thawed
• 1 cup water
• 1 egg
• 1 cup flour
• 1 1/2 teaspoons baking powder
• 1 pinch salt
• oil

Recipe

• 1 combine 1 cup ice cream with water and egg in a medium bowl.
• 2 in a separate bowl, combine flour, baking powder, and salt.
• 3 add the wet mixture to the dry mixture and stir just until combined.
• 4 heat a greased skillet over medium.
• 5 spoon 1/3 cup of batter onto the skillet for each pancake.
• 6 flip once edges are cooked and pancake starts to bubble, about 1 minute.
• 7 cook other side until lightly browned and serve with a scoop of ice cream and strawberry syrup.