Ice Cream Cone Cupcakes

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 24
• 1 (18 ounce) box cake mix
• 1 1/4 cups water
• 1/3 cup vegetable oil
• 3 eggs
• 24 flat-bottom ice cream cones
• 2 (12 ounce) containers frosting (any flavor)

Recipe

• 1 heat oven to 350°f (325°f for dark or nonstick pans).
• 2 make cake batter as directed on box. put cones in muffin cups. fill each cone 2/3 full of batter.
• 3 bake 15 to 20 minutes or until toothpick inserted in cake comes out clean.
• 4 cool completely, about 30 minutes.
• 5 generously frost cake with frosting, and decorate as desired. store loosely covered.
• 6 high altitude (3500-6500 ft): follow high altitude directions on cake mix box. fill cones about 1/2 full to make 36 to 40 cones. bake 20 to 25 minutes.