Light Rock Cakes

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 12
• 2 cups self raising flour
• 1/2 cup sultana
• 1/2 cup dried cranberries
• 1/4 teaspoon cinnamon
• 4 tablespoons reduced fat margarine (60g)
• 1/2 cup skim milk (or low fat soy milk)
• 2 egg whites
• cooking spray
• 2 teaspoons sugar, extra

Recipe

• 1 preheat oven to 200 deg c (fan forced oven).
• 2 sift flour into large bowl then add remaining dry ingredients.
• 3 in a microwave safe jug melt margarine. add milk and combine using a whisk. add egg whites to this mix and thoroughly whisk.
• 4 add milk mixture to dry ingredients and mix well.
• 5 divide mixture into 12 and drop onto a baking tray coated with cooking spray (or line with baking paper). sprinkle extra sugar over the top of each cake.
• 6 bake for 20 minutes or until pale golden.