Ice Cream Trifle

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 6
• 1 small prepared jely roll cake, about 8 inches long filled with red jelly
• 1/4 cup cream sherry or 1/4 cup orange juice
• 1 1/2 pints french vanilla ice cream
• 1/2 pint fresh raspberries or 1/2 pint strawberry, rinsed and dried,strawberries should be hulled
• 1/2 cup cool whip
• 1 tablespoon sliced almonds

Recipe

• 1 cut cake into 1/2inch slices crosswise.
• 2 in a small shallow glass bowl of footed compote line the bottom and sides with the slices.
• 3 sprinkle the cake with the sherry.
• 4 fill the cake lined bowl with scoops of ice cream.
• 5 top with the berries, cool whip and almonds.
• 6 serve immediately.