Delightful Cherry Cheesecake

Total Time: 1 hr 5 mins Preparation Time: 15 mins Cook Time: 50 mins

Ingredients

• 20 -40 cinnamon graham crackers (this depends on how thick you like your crust)
• 4 tablespoons butter, melted
• 1 (14 ounce) can sweetened condensed milk
• 16 ounces cream cheese
• 4 eggs
• 1 teaspoon vanilla extract
• 1 (21 ounce) can cherry pie filling

Recipe

• 1 preheat oven to 350°f.
• 2 place graham crackers little by little into food processor or blender until they are crumbs.
• 3 add melted butter to graham cracker crumbs little by little until crumbs become firm.
• 4 use a little left over butter on 9" pie pan to make sure crust doesn't stick.
• 5 add crumbs to pan and firmly press into the shape of the pan. make sure the edges of pan have crust.
• 6 place in oven for 5-10 minutes depending how crispy you want the crust.
• 7 meanwhile, put cream cheese and eggs in blender. blend.
• 8 once creamy and mixed, add sweetened condensed milk and vanilla extract. blend again until well mixed and creamy.
• 9 pour mixture into crust. make sure edges are not fully covered by mixture.
• 10 place cheesecake back in oven and bake for 40-45 minutes.
• 11 once cheesecake is done, let cool. once cool, add the cherry pie filling as topping to the cheesecake! i would suggest putting in the fridge for a few hours cause it tastes even better cold (thanks brooke!) and try not to eat the whole thing! ;).