Jam Filled Iced Rolls/danish's

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• 3/4 cup milk
• 2 tablespoons sugar
• 2 1/2 cups sifted enriched flour
• 1 compressed yeast cake
• 4 tablespoons water
• 1/4 cup melted shortening
• 1/2 teaspoon salt
• 1 egg, beaten
• 1/4 cup jam or 1/4 cup marmalade
• prepared icing (if desired of course)

Recipe

• 1 boil the milk.
• 2 let cool until lukewarm.
• 3 soften yeast into the water.
• 4 next add in the sugar,salt,shortening,beaten egg and yeast into lukewarm milk.
• 5 add sifted flour into mixture and stir to combine well.
• 6 knead the dough mixture in bowl until it nolonger sticks to sides.
• 7 cover dough to let it rise,until it has doubled.
• 8 when ready,toss the dough onto a floured board.
• 9 cut into approx.
• 10 18 pieces,rolling into equal sized balls.
• 11 let balls of dough rise,doubling in bulk.
• 12 make a thumb depression in centers.
• 13 spoon into the centers the jam/marmalade.
• 14 put rolls onto pie plates.
• 15 bake about 15 minutes.
• 16 when cooled,you may ice them with icing made of confectioners sugar!