Ingredients
- 10 chocolate cupcakes
- 1 pint vanilla ice cream
- 1 batch whipped cream frosting
- 1 package gluten free candy sprinkles
- 10 frozen cherries
Recipe
- 1 place cupcakes on a large plate or platter.
- 2 place one scoop of ice cream on top of each cupcake.
- 3 spoon whipped cream frosting onto ice cream.
- 4 top with gluten free sprinkles and finish with a cherry.
- 5 serve.
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