Creamy Strawberry-filled Angel Cake

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 12
• 1 cup boiling water
• 1 (4 ounce) package sugar-free strawberry gelatin
• 1/2 cup cold water
• 1 pint strawberry
• 1 (8 ounce) container frozen fat-free whipped topping or 1 (8 ounce) container light whipped topping, thawed
• 1 round angel food cake (10 inch diameter)
• additional berries, if desired

Recipe

• 1 pour boiling water over gelatin in large bowl; stir until gelatin is dissolved.
• 2 stir in cold water.
• 3 refrigerate about 1 hour or until thickened but not set.
• 4 fold 1 pint of strawberries and half of the whipped topping into the gelatin mixture.
• 5 refrigerate 15 minutes or until thickened but not set.
• 6 split cake horizontally to make 3 layers.
• 7 fill layers with gelatin mixture.
• 8 spoon or pipe remaining whipped topping onto top of cake.
• 9 garnish with extra berries.
• 10 cover and refrigerate until serving.