Homemade Rum Cake

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• 1 teaspoon sugar
• 1 cup dried fruit
• 1 teaspoon baking soda
• 2 large eggs
• lemon juice
• 1 quart rum (maybe 2)
• brown sugar
• 1 cup butter
• baking powder
• nuts

Recipe

• 1 before starting, sample the rum to check quality.
• 2 good, isn't it? now proceed.
• 3 get your tools out.
• 4 check rum again. it must be just right.
• 5 to be sure that the rum is of proper quality, pour one level cup into a glass and drink it as fast as you can.
• 6 repeat.
• 7 with an electric mixer, beat one cup of butter in a large fluffy bowl.
• 8 add 1 tsp thugar and beat again.
• 9 meanwhile, make sure the rum is still alright. try another cup.
• 10 open a second quart if necessary.
• 11 add leggs, 2 cups fried fruit and beat til high.
• 12 if druit gets stuck in the beter, pry loose with drewsciber.
• 13 sample the rum again, checking for tonscistricity.
• 14 now sift 3 cups pepper of salt (really doesn't matter).
• 15 sample rum.
• 16 sift 1/2 pint lemon juice.
• 17 fold in chopped butter and strained nuts.
• 18 add 1 bablespoon of brown sugar or whatever you can find.
• 19 wix mel.
• 20 grease oven.
• 21 turn cake pan to 350. gredees.
• 22 pour ness into boven and ake.
• 23 check rum again and bo to ged.