Ice Cream Pies

Total Time: 39 mins Preparation Time: 15 mins Cook Time: 24 mins

Ingredients

• 1 (19 1/3 ounce) package two layer chocolate cake mix
• 1 (16 ounce) can prepared chocolate frosting
• 3/4 cup water
• 4 cups ice cream (any flavor)
• 1/2 cup ice cream topping (any flavor)

Recipe

• 1 preheat oven to 350 degrees f.grease two 9-inch pie pans very generously with solid shortening.
• 2 combine cake mix, 3/4 cup of the frosting and water in a large bowl; beat well for 2 minutes.
• 3 spread 1/2 of the batter in each prepared pie pan. do not spread batter up the sides of the pans.
• 4 bake in preheated oven for 18-24 minutes. be careful not to overbake. remove from the oven when crusts are puffed and the crust looks done. the crusts will collapse when removed from the oven. cool completely.
• 5 when ready to fill a crust, layer the ice cream and ice cream topping in the crust.
• 6 additives which you may layer into the pie if you like include: nuts, crushed peanut brittle, toffee bits, chocolate chips, marshmallws, and fresh frui, etct.
• 7 cover and freeze until firm. remove from freezer 20 minutes before serving. each pie serves 6-8.