Easy Stick Buns

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 8
• 1 (16 ounce) package pillsbury grands refrigerated buttermilk biscuits
• 3 tablespoons butter, melted
• 1/2 cup pancake syrup
• 1/3 cup packed brown sugar
• 1 1/2 teaspoons cinnamon

Recipe

• 1 spray fluted/bundt pan with non-stick spray.
• 2 combine melted butter in a small bowl and set aside.
• 3 in another bowl, combine the brown sugar and cinnamon.
• 4 place about 1/2 of the syrup mixture in the bottom of the pan. then sprinkle about half of the brown sugar mixture over it.
• 5 layer the biscuits on the bottom of the pan, overlapping to form a ring.
• 6 top with the remaining syrup and sugar mixtures.
• 7 bake at 375 for about 20 minute sor until golden brown.
• 8 cool for 1 minutes in the pan, then invert on a serving platter.