Luscious Vanilla Pound Cake (with Strawberry Variation)

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 16
• 2 1/2 cups reduced-fat baking mix (bisquick)
• 1 1/2 cups equal sugar lite
• 2 tablespoons cornstarch
• 1 cup light nonfat vanilla yogurt (i used strawberry yogurt)
• 6 tablespoons stick butter
• 1/4 cup 2% low-fat milk
• 2 eggs
• 1 teaspoon vanilla extract
• 1/2 teaspoon almond extract

Recipe

• 1 combine baking mix, cornstarch, equal sugar lite in mixing bowl.
• 2 mix in yogurt, melted butter, milk, eggs and flavorings until well blended.
• 3 spoon mixture into a 9 or 12-cup bundt® cake pan or a 9 x 5-inch loaf pan well-sprayed with non-stick cooking spray.
• 4 bake in preheated 350°f oven 45 to 50 minutes or until wooden pick inserted in center comes out clean.
• 5 let cool in pan 10 minutes.
• 6 carefully remove cake from pan and cool completely on wire rack.