Ice Cream Cheesecake

Total Time: 6 mins Preparation Time: 6 mins

Ingredients

• Servings: 10
• 2 cups crushed pretzels
• 1/2 cup melted butter
• 2 tablespoons sugar
• 1 cup sugar
• 1 (8 ounce) package cream cheese, softened
• 1 cup cottage cheese
• 1 cup sour cream
• 1 (12 ounce) frozen limeade concentrate, partially thawed
• 1/2 gallon french vanilla ice cream, softened, but not melted

Recipe

• 1 set oven to 450°f.
• 2 prepare a 10-inch springform pan.
• 3 crush pretzels before measuring them, then press into the bottom of a springform pan.
• 4 bake for 8 minutes.
• 5 remove from oven, and cool completely.
• 6 for the cheesecake: combine 1 cup sugar with the cream cheese, and beat until smooth; add in the cottage cheese, sour cream and limeade (use half for a less tart taste); beat well until thoroughly combined.
• 7 soften the ice cream, and fold the cheesecake mixture into the ice cream.
• 8 spread mixture over the pretzel crust in the pan.
• 9 cover with plastic, and freeze a minimum of 6 hours or until thoroughly frozen.