Dulce Argentino (aka Really Yummy Caramel Roll Cake)

Total Time: 1 hr 7 mins Preparation Time: 7 mins Cook Time: 1 hr

Ingredients

• 5 eggs, separated
• 7 teaspoons self-rising flour
• 7 teaspoons sugar
• 1 dash vanilla
• 1 (12 ounce) can condensed milk
• 1 dash sweet vermouth

Recipe

• 1 beat egg whites until fluffy.
• 2 add sugar, flour and egg yolks, beat 3-4 minutes.
• 3 add vanilla and mix.
• 4 pour batter onto greased cookie sheet.
• 5 bake in oven 7-10 minutes at 350°f.
• 6 remove from oven and turn out onto damp cheese cloth and roll up.
• 7 wait to cool, then unroll.
• 8 pour 1 can carnation sweetened condensed milk into double-boiler pan; cover.
• 9 place over boiling water, cook over water, stirring occasionally, for 60 to 75 minutes, or until thick and light caramel.
• 10 remove from heat, beat until smooth with dash of vermouth (make sure consistency is thick).
• 11 let caramel (dulce de leche) cool completely, place in refrigerator to cool.
• 12 spread dulce de leche on unrolled cake, then roll again.