French Toast Angel Food Cake

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 10
• 1 angel food cake (7 to 8 inches)
• 6 eggs, slightly beaten
• 1 1/2 cups milk
• 3 tablespoons sugar
• 2 teaspoons vanilla
• 1 tablespoon butter
• whipped cream (optional) or creme fraiche (optional)
• maple syrup (optional)
• fresh strawberries, sliced (optional)

Recipe

• 1 slice the angel food cake into 10 to 12, 1-inch thick wedges.
• 2 in a shallow dish combine eggs, milk, sugar; and vanilla. soak wedges in egg mixture for 1 minute per side.
• 3 in a nontick skillet or on a nonstick griddle melt butter over medium heat. cook 4 wedges at a time for 1 to 2 minutes on each side or until golden brown.
• 4 to serve, stand slices in cake formation. top with whipped cream or creme fraiche. drizzle with maple syrup and top with strawberries. or just serve them plain.
• 5 serve immediately.