Dulce De Leche Cream Cake

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• 1 (18 ounce) box yellow cake mix
• 3 eggs (or as called for by your cake mix)
• 1/3 cup oil (or as called for by your cake mix)
• 1 1/3 cups water (or as called for by your cake mix)
• 1 (14 ounce) can sweetened condensed milk
• 1/3 cup caramel ice cream topping
• 2 cups heavy whipping cream
• 1/4 cup powdered sugar
• 1 teaspoon vanilla
• 1/3 cup chopped pecans or 1/3 cup almonds, toasted

Recipe

• 1 prepare cake mix according to directions for a 13 x 9 baking pan, cool completely in pan on wire rack.
• 2 place sweetened condensed milk in a large, microwave safe bowl. micro on med. for 4 minutes, stirring half way through.
• 3 reduce to med-low power, micro for 16 to 24 minutes, whisking every few minutes, until thick and light caramel color.
• 4 stir in caramel topping. cool for 15 minutes.
• 5 spread evenly over cake, cool completely.
• 6 beat whipping cream in a large mixing bowl until soft peaks form. add sugar and vanilla, beat until stiff peaks form.
• 7 spoon over cake, sprinkle with nuts.
• 8 refrigerate for 1 to 2 hours.