Holiday Leftovers Potato Pancakes

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• 2 cups mashed potatoes (mashed coarse)
• 1 cup cooked brussels sprout (chopped coarse)
• 1 onion (chopped fine)
• 1/4 cup butter
• 1/2 teaspoon kosher salt
• 1/2 teaspoon fresh ground black pepper
• 1 egg (lightly beaten)
• 1/4 cup vegetable oil
• dried parsley, for garnish.

Recipe

• 1 in skillet, cook onion in 2 tblspn of butter, until softened.
• 2 in a bowl, combine potatoes, sprouts, onion, salt and pepper.
• 3 add beaten egg and mix well.
• 4 wet hands, and shape by 1/4 cupfuls, into patties.
• 5 in skillett, heat 2 tblsp of the oil and 1 tblsp of the remaining butter over medium heat.
• 6 cook patties until golden brown on each side.
• 7 sprinkle dried parsley on top of each pancake.