Libby's Rhubarb Shortcake

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 10
• 1/2 cup butter
• 1 cup sugar
• 3 cups flour
• 2 teaspoons baking powder
• 1 teaspoon vanilla
• 1 cup milk
• 1 quart rhubarb
• 1/2 cup water
• 1 cup sugar

Recipe

• 1 cake:
• 2 cream butter and sugar.
• 3 add flour, baking powder, vanilla, and milk.
• 4 bake in cake layer pans at 350 degrees fahrenheit until browned and done.
• 5 filling:.
• 6 for filling, cook rhubarb in 1/2 cup water and add sugar until sweet enough for you (cook until thick, stirring constantly; this is how i cook it).
• 7 when cakes are cool, split and fill with rhubarb which has been previously cooked and sweetened.