Hungarian Pancakes (palacsinta)

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• 5 eggs
• 3 cups milk
• 1 1/2 tablespoons sugar
• 3 cups sifted flour
• 1 teaspoon vanilla
• pam cooking spray, for pan (butter flavor)
• 1 lb pot cheese
• 1 egg, well beaten
• 3 -5 drops vanilla
• 1/4-1/2 cup sugar

Recipe

• 1 beat eggs well.
• 2 add milk, salt, sugar, and vanilla, gradually add sifted flour beating until smooth a a thin batter.
• 3 heat small frying pan (or crepe pan).
• 4 spray lightly with pam.
• 5 pour in enough batter to cover pan with very thin layer.
• 6 tilt pan with circular motion with wrist so mixture spreads eveny.
• 7 pancakes cook very quicly, about 30 secs on each side.
• 8 spread cheese filling, or grape jelly, or lekvar, or any jelly you like on the pancake and roll.
• 9 you can also eat plain with a little powdered sugar sifted on top.
• 10 cheese filling: mix all ingredients well, adding sugar to taste.