Jamaican Cake

Total Time: 1 hr 30 mins Preparation Time: 15 mins Cook Time: 1 hr 15 mins

Ingredients

• Servings: 12
• 2 cups sugar
• 3 cups all-purpose flour
• 1 1/2 cups vegetable oil
• 1 (8 ounce) can crushed pineapple (including juice)
• 2 cups mashed bananas
• 3 eggs, beaten
• 1 teaspoon salt
• 1 teaspoon baking powder
• 1 teaspoon cinnamon
• 1 cup pecans, chopped
• 1 lb powdered sugar
• 1/2 cup pecans, chopped
• 6 ounces cream cheese
• 1/4 lb margarine
• 2 teaspoons vanilla

Recipe

• 1 mix all cake ingredients in a large bowl. bake in a greased tube pan for 1 hour and 15 minutes at 350 degrees.
• 2 let cool 3-4 hours.
• 3 prepare icing by creaming margarine with cream cheese; then add remaining ingredients.
• 4 apply icing once cake is cooled.