Great-grandmother's Pancake/waffle Batter

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

• Servings: 3
• 1 cup all-purpose flour
• 1 teaspoon salt
• 3 teaspoons baking powder
• 1 cup milk
• 1 egg
• 2 tablespoons vegetable oil

Recipe

• 1 mix dry ingredients well.
• 2 add wet ingredients one at a time, in order listed, stirring well after each addition.
• 3 mixture will probably still be a little lumpy-- as long as flour is fully incorporated, this is not a problem.
• 4 cover batter and refrigerate overnight.
• 5 preheat ungreased electric skillet or griddle to 400 degrees.
• 6 spoon pancake batter into skillet.
• 7 (we like them'silver dollar' size-- about 2 tablespoons of batter).
• 8 cook until bubbles on the top disappear and bottom is nicely-browned and can be lifted easily with a spatula (approximately 3 minutes).
• 9 flip, and cook on other side until done.
• 10 the batter is also wonderful for waffles-- just follow manufacturer's instructions regarding the setting to use, the volume your waffle iron will hold, etc.
• 11 serve hot, with butter and syrup (or sugar, or powdered sugar, or molasses, or sorghum, or fruit or whatever turns your tastebuds on).