Ginger-peach Muffins

Total Time: 40 mins Preparation Time: 30 mins Cook Time: 10 mins

Ingredients

• 1 cup all-purpose flour
• 3/4 cup cake flour
• 1 cup sugar
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 large eggs, beaten
• 3/4 cup buttermilk
• 1/2 cup unsalted butter, melted
• 1 fresh peach, diced
• 1 1/2 tablespoons grated peeled fresh ginger
• 1 teaspoon vanilla extract

Recipe

• 1 preheat oven to 400°; spray a 12-cup muffin tin with nonstick cooking spray.
• 2 sift flours together in a bowl; add in the sugar, baking powder, baking soda, and salt; stir to combine.
• 3 beat the eggs and buttermilk together in another bowl; add in the butter, peach, ginger, and vanilla, stirring to combine.
• 4 pour into the dry mixture and stir together quickly, taking care not to overbeat.
• 5 spoon batter into muffin tin, filling cups 2/3 full.
• 6 bake 8-10 minutes or until tops are browned; remove from oven; cool in pan for 5 minutes and remove to finish cooling on a wire rack.