Easy Snow Cream Icing

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• 1 cup butter, room temperature (preferably unsalted)
• 1 cup plain crisco shortening, room temperature
• 5 cups sifted confectioners' sugar (more if needed)
• 1/2 cup whipping cream (more if needed, or use 1/4 cup 18% table cream and 1/4 cup whipping cream)
• 2 teaspoons clear vanilla

Recipe

• 1 in a large bowl cream the butter and crisco until light and fluffy.
• 2 add in the confectioners sugar in three additions until well combined.
• 3 add in vanilla then cream (start with 1/2 cup) beat until completely combined, adding in more whipping cream (and 18% cream if needed to reach desired consistancy).
• 4 store an leftovers in the refrigerator or freeze.
• 5 delicious!