Lemon Blueberry Cake & Hot Honey-butter Sauce

Total Time: 1 hr Preparation Time: 10 mins Cook Time: 50 mins

Ingredients

• Servings: 6
• 1 1/2 cups flour
• 1/2 teaspoon nutmeg, ground
• 1/2 teaspoon salt
• 2 teaspoons baking powder
• 1/2 cup butter
• 1 cup sugar
• 2 large eggs
• 1 teaspoon vanilla
• 3/4 cup milk
• 2 tablespoons fresh lemon juice
• 2 teaspoons fresh lemon rind
• 1 cup fresh blueberries, wild
• 1/2 cup cold water
• 1 tablespoon cornstarch
• 1/2 cup honey, orange blossom,clover (or your favourite)
• 2 tablespoons butter
• 1 teaspoon lemon juice

Recipe

• 1 *makes1 cup of sauce preheat oven to 350 degrees.
• 2 cake grease and flour a 8" square pan.
• 3 blend flour, nutmeg, salt and baking powder together.
• 4 in a small bowl mix milk, lemon juice and rind together.
• 5 in a large bowl cream butter with sugar.
• 6 gradually add 2 eggs, one at a time and then the vanilla, beating until light and fluffy.
• 7 add flour mixture, (3x) alternating with sour milk (2x), remembering to blend lightly.
• 8 gently fold in blueberries.
• 9 pour into prepared pan and bake at 350 degrees for 50 minutes.
• 10 remove from pan and cool slightly.
• 11 cut while warm into squares and serve upside down with hot honey-butter sauce.
• 12 hot honey-butter sauce in small pan mix water and cornstarch blend well then gradually add honey, butter and lemon juice.
• 13 boil over low heat, stirring occasionally.
• 14 when ready sauce is thick and clear.
• 15 pour hot sauce over the warm cut cake and enjoy.
• 16 down home comfort food.