Egg Oatmeal Pancake With Peanut Butter And Banana

Total Time: 8 mins Preparation Time: 3 mins Cook Time: 5 mins

Ingredients

• Servings: 1
• 6 egg whites
• 1 teaspoon cinnamon
• 1/2 teaspoon splenda sugar substitute
• 1/4 cup oatmeal
• 4 teaspoons peanut butter
• 1/2 banana

Recipe

• 1 whisk egg whites, cinnamon, and splenda together in bowl.
• 2 pour egg mixture into lightly greased medium nonstick skillet. immediately sprinkle raw oatmeal on top of eggs. let cook several minutes to set. when fairly firm, flip pancake, cook 2 minutes or until oatmeal side is browned.
• 3 transfer to plate, oatmeal side up.
• 4 spread peanut butter right onto oatmeal, top with sliced banana.