Ingredients
- Servings: 4
- 550 ml whole wheat flour
- 400 ml sugar
- 12 teaspoons cacao
- 2 teaspoons baking powder
- 1 teaspoon salt
- 100 ml oil
- 2 teaspoons vanilla
- 4 teaspoons apple cider vinegar
- 500 ml water
Recipe
- 1 blend the dry ingrediants.
- 2 add the liquids.
- 3 stir well.
- 4 bake in a 8x6 inch sqare or 6 inch diameter pan or about 12 cupcakes or similar at 180° for 35 minutes.
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