Ginger Cake Muffins With Cream Cheese Frosting

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• 1 3/4 cups plain flour, sifted
• 1 3/4 teaspoons baking powder, sifted
• 3/4 cup caster sugar
• 125 g butter, melted
• 3 eggs
• 3/4 cup sour cream
• 1/3 cup golden syrup
• 1/2 cup glace ginger, finely chopped
• 250 g cream cheese, softened
• 1/3 cup icing sugar, sifted
• 4 drops lemon essence
• 4 drops yellow food coloring

Recipe

• 1 preheat oven to 180°c line two 12 cup muffin tin with papers.
• 2 'place the flour, baking powder and sugar in a bowl.
• 3 place the butter, eggs, sour cream, golden syrup and ginger in another bowl and mix to combine.
• 4 add the butter mixture to the dry ingredients and mix until just combined.
• 5 fill muffin tins 3/4 full with mix and bake for 18-20 minutes. cool in tin for 5 minutes then onto a wire rack.
• 6 frosting.
• 7 process cream cheese in a food processer until smooth.
• 8 add icing sugar, lemon essence and food colouring, procces until all combine.
• 9 spread onto cold muffins with spatula or piping bag.