Jelly Cakes

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• 1 cup flour (can also use 1/2 and 1/2 wheat)
• 2 1/2 teaspoons baking powder
• 2 tablespoons sugar
• 1 dash salt
• 3/4 cup skim milk

Recipe

• 1 mix dry ingredients together.
• 2 add milk all at once.
• 3 add 2 to 3 tablespoons more of milk, if needed to make batter of pancake consistency.
• 4 spoon onto hot griddle, one serving spoon at a time.
• 5 turn over when top is bubbly.
• 6 serve hot with butter and jelly.