Individual Frozen Raspberry Cheesecakes

Total Time: 5 hrs 15 mins Preparation Time: 15 mins Cook Time: 5 hrs

Ingredients

• 1 cup graham cracker crumbs
• 3 tablespoons butter, melted
• 3 cups raspberries (fresh or thawed)
• 4 ounces cream cheese
• 1 (300 ml) can sweetened condensed milk
• 1 cup frozen whipped topping, thawed

Recipe

• 1 combine crumbs and butter and press evenly into 12 paper lined muffin tins.
• 2 puree raspberries and put aside.
• 3 beat cream cheese until fluffy and then gradually add sweetened condensed milk and 1/2 cup raspberry puree.
• 4 fold in whipped topping (aka cool whip).
• 5 divide evenly among muffin cups, cover with plastic wrap, and freeze for 5-6 hours.
• 6 serve frozen with remaining raspberry puree!