Jelly Cake Roll And Fillings

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 12
• 3/4 cup unbleached flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 4 large eggs, separated
• 1/3 cup granulated sugar
• 1/2 cup granulated sugar
• 1 teaspoon vanilla
• 1/3 cup powdered sugar
• 10 ounces jelly

Recipe

• 1 preheat oven to 375°.
• 2 prepare a jelly roll pan with cooking spray and flour; line with waxed paper and grease and flour this; set aside.
• 3 in a mixing bowl, combine flour, baking powder and salt; set aside.
• 4 in another mixing bowl, at high speed, beat egg whites into peaks soft peaks, gradually sprinkle with 1/3 cup granulated sugar, beating until sugar is completely dissolved and stiff peaks forms.
• 5 in mixing bowl, at high speed, beat egg yolks until thick and lemon colored; at same speed, gradually sprinkle in remaining granulated sugar then vanilla.
• 6 sprinkle flour mixture over egg yolks, add beaten egg whites; with rubber spatula, gently fold mixture to blend thoroughly.
• 7 spread batter in pan.
• 8 bake for 15 minutes. meanwhile, sprinkle cloth towel with powdered sugar.
• 9 immediately invert hot cake onto towel; gently removed waxed paper.
• 10 while still warm, carefully roll up cake and towel from narrow end.
• 11 cool cake completely on rack, then unroll and spread with jam or other filling.
• 12 reroll without towel and sprinkle roll with powdered sugar.
• 13 chill.