J D's Healthy Gingerbread Muffins

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• 3 eggs
• 1 cup molasses
• 1 cup brown sugar
• 1 cup all-purpose flour
• 1 cup wheat flour
• 1 1/2 cups maypo
• 1 tablespoon baking soda
• 1 tablespoon ground cloves
• 1 tablespoon ground ginger
• 1/2 lb butter, melted
• 1 tablespoon vanilla
• 2 -3 tablespoons dry buttermilk
• 1 tablespoon cinnamon
• 1 cup hot water

Recipe

• 1 combine all ingredients in a large bowl , adding hot water last. refrigerate and let stand 4 hours or overnight until ready to use.
• 2 bake in paper lined muffin tins at 350 degrees for 25 to 35 minutes.
• 3 batter will keep for 2 weeks in refrigerator.