Luscious Lime Angel Squares

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 8
• 1 (1/3 ounce) package fat free lime jell-o gelatin
• 1 cup water, boiling
• 1 (8 inch) angel food cake, cut into 1 cubes
• 8 ounces reduced-fat cream cheese, cubed
• 1/2 cup sugar
• 2 teaspoons lemon juice
• 1 (8 ounce) container fat-free whipped topping, thawed and divided

Recipe

• 1 in a bowl, dissolve gelatin in boiling water.
• 2 refrigerate until mixture begins to thicken about 35 minutes.
• 3 place cake cubes in a 13â€?x9â€?x2" dish coated with non stick spray, set aside.
• 4 in a small mixing bowl, beat cream cheese until smooth.
• 5 beat in sugar, lemon juice and peel; add gelatin mixture; beat until combined.
• 6 fold in 1 1/2 cups whipped topping.
• 7 spread over cake covering completely.
• 8 refrigerate at least 2 hours.
• 9 cut into squares and top with remaining whipped topping.