Individual Mini Cherry Cheesecake Cups

Total Time: 1 hr Preparation Time: 20 mins Cook Time: 40 mins

Ingredients

• Servings: 24
• 1 (18 ounce) box duncun hines moist deluxe yellow cake mix or 1 (18 ounce) box devil's food cake mix
• 1/2 cup butter, melted
• 2 (8 ounce) packages cream cheese, softened
• 3 eggs
• 3/4 cup sugar
• 1 teaspoon vanilla extract
• 1 1/4 cups sour cream
• 1/4 cup sugar
• 1 (21 ounce) can cherry pie filling

Recipe

• 1 preheat oven to 350.
• 2 place 2 1/2 inch paper or foil liners in 24 muffin cups.
• 3 for crust, combine dry cake mix and melted butter in large bowl.
• 4 beat at a low speed with an electric mixer for one minute (mixture will be crumbly).
• 5 divide mixture evenly in muffin cups (level but do not press).
• 6 for filling, combine cream cheese, eggs, 3/4 cup sugar and vanilla extract in a medium bowl.
• 7 beat at medium speed with an electric mixer until smooth.
• 8 spoon evenly into muffin cups.
• 9 bake at 350 for 20 minutes or until mixture is set.
• 10 for topping, combine sour cream and 1/4 cup sugar in a small bowl.
• 11 spoon evenly over cheesecakes.
• 12 return to oven for 5 minutes.
• 13 let cool for 15 minutes.
• 14 garnish each cheesecake with cherry pie filling.
• 15 refrigerate until ready to serve.