Homemade Sweet Buttermilk Cornbread

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 20
• 1/3 cup butter, softened
• 2/3 cup sugar
• 2 eggs
• 1 1/2 cups all-purpose flour
• 1 cup cornmeal
• 3 teaspoons baking powder
• 1 teaspoon salt
• 1 1/2 cups low-fat buttermilk
• 1 cup creamed corn
• 1 tablespoon butter (split in half)

Recipe

• 1 preheat oven 375 degrees. you will use 2 9 inch cake pans. set them aside for now.
• 2 mix butter, sugar, and eggs w/ electric mixer till well blended.
• 3 sift flour, cornmeal, baking powder, and salt. add to butter mixture. add buttermilk and creamed corn. mix well.
• 4 place 1/2 tbsp butter in each pan. place in oven for 5 minutes till butter has melted. pour batter in each pan evenly. bake in oven for 30 minutes or do toothpick test to see if done.