Eggland's Best French Toast Cupcakes

Total Time: 30 mins Preparation Time: 5 mins Cook Time: 25 mins

Ingredients

• 4 teaspoons pure maple syrup
• 4 slices cinnamon raisin bread
• 4 eggland's best large eggs
• 1/2 cup 1% low-fat milk
• 1/2 teaspoon ground cinnamon
• 1 teaspoon pure vanilla extract
• 1 teaspoon granulated sugar
• 1/2 teaspoon ground cinnamon

Recipe

• 1 preheat oven to 400. place 4 foil cupcake liners in cupcake pan. place 1 teaspoon maple syrup in each of the four cupcake liners.
• 2 tear 1 slice of bread into smaller pieces and place in one of the cupcake liners. repeat for all 4.
• 3 mix eggs, milk, cinnamon, and vanilla extract well with wire whisk.
• 4 pour equally into each of the 4 cupcake liners. let sit 5 minutes so that bread can absorb the egg mixture. while this is standing, mix together the topping and sprinkle 1/2 teaspoon over each cupcake.
• 5 bake for 25 minutes until puffed and golden.