Healthy Lemon Cupcake Frosting

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

• 1 cup icing sugar
• 2 tablespoons plain yogurt
• 1 lemon zest
• 1 lemon, juice of
• yellow food coloring

Recipe

• 1 place icing sugar in a bowl and create a whole in middle and hollow out.
• 2 add yoghurt into centre of bowl.
• 3 carefully fold yoghurt into icing sugar making sure of no lumps.
• 4 continue mixing until a thick but moveable texture is formed.
• 5 add lemon zest and lemon juice and mix.
• 6 finally add a tiny drop of yellow food colouring and mix.
• 7 your ready to generously frost your cupcakes.