Fresh Strawberry Cake
Total Time: 1 hr 30 mins
Preparation Time: 30 mins
Cook Time: 1 hr
Ingredients
- Servings: 16
- 18 ounces cake mix
- 1 (14 ounce) can eagle brand sweetened milk
- 1/4 cup lemon juice
- 8 ounces softened cream cheese
- 2 (4 3/4 ounce) packages strawberry-flavor danish dessert mix
- 3 cups fresh sliced strawberries
Recipe
- 1 make cake in a 9x13 inch pan and set aside to cool.
- 2 mix together the sweetened milk, lemon juice and soft cream cheese until well combined and creamy.
- 3 cook danish dessert with directions on box for pie glaze. when cooled somewhat, add strawberries.
- 4 when everything is cooled, spread cream cheese on top of cake, then spread strawberry mix on top of that.
- 5 put in refrigerator to set.
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